Santo Stefano del Lago’s 4th Annual
Spring Taste of Santo Stefano
Saturday, March 20th, 2010 from 10am to 3pm
Featuring an exciting team of Michigan artisans and purveyors of imported specialties. We invite you, your friends and neighbors to meet these experts to see and sample their products.
As part of this “don’t miss” event, we’ll welcome:
Special Guest Executive Chef Eric Nittolo from The Boathouse Restaurant on Bowers Harbor, with his "Beyond the Shaker" gourmet salt blends,
Brownwood Farms, "Northern Michigan's Finest” salsas, sauces, mustards and preserves,
Joe Costa Pasta - locally made gourmet pasta,
Carmela Foods’ Italian specialty products,
Tea Forte’s Iced and whole leaf teas,
Patricia’s locally crafted artisan Chocolates,
and we'll be debuting the brand new Santo Stefano del Lago Signature sweet and savory dip mixes, and also featuring our sauces and "Giselle’s Pizzelles"!
Use either the front or the rear (off parking lot) entrance to the store.
A $2.00 per person donation will be requested at the door,
to benefit “Kandu Incorporated”.
See you there!
